![]() Located just outside of Boston proper up in North Quincy, Burke's Seafood has built a reputation over the last 30 years as a friendly and reliable place to not only buy fresh seafood, but also to pick it up, already cooked, to take home to enjoy. Although it has made its reputation as a wholesaler and a supplier to local and regional restaurants, Wulf's is about to relaunch a retail store for the public – although anyone who wants more than just enough fish for the family dinner can contact them. "Humanely sourced" and "sustainable" are their bywords, and that is the way some of the city's top Michelin-starred chefs come to Wulf's for their fish of the day. The "new fish" refers to their commitment to finding new ways to serve seafood – and to help their customers find and prepare the right fish the right way. Old School." The "old school" relates to their long tradition, which goes back to 1926, and how they still work with local fishermen. ![]() They do close early (4:30 p.m.), but that is because they are so popular and have such a good reputation that they are usually out of fresh fish long before the sun goes down. Head to Red's website to find what is fresh and in stock each day.Īnother of the iconic fishmongers on Fish Pier Street, Wulf's has long been the place to go in the city for the catch of the day. Primarily a wholesaler, they also have a brick and mortar store and restaurant in the Boston Public Market on Hanover Street, where you can buy fresh fish to go or sit down and enjoy whatever is on the menu for the day. A seafood wholesaler who works with more than 1,000 local fishermen, Red's daily offers whatever fish or other seafood is in season, from butterfish to squid. Fortunately, Red's people do just that – and it is a very short walk, as the shop is located on Fish Pier Street which is where the fishermen of old used to display their catch. Other than catching it yourself, there is quite literally only one other way to get fish fresher than going to Red's Best – that is to go down to the docks yourself before the sun rises. The also sell all of the ingredients a cook could want to marinate or otherwise prepare a fish dinner – or a tray of sushi. ![]() With three generations of family experience under their belt, these Italian-American fishmongers know how to pick a fish. They will even cut fish into the proper portions requested for a dinner party. For three generations they have been butterflying branzino, filleting salmon and making steaks from the whole tuna. Whether you want fresh fish to cook for yourself, or are in search of a restaurant that prizes fresh over frozen, here are just some of the best places to find fresh fish in Boston.įor 90 years this family-owned fish market in Cambridge has been where Harvard professors (or their cooks), local restaurant chefs and people in the neighborhood go to get "a nice piece of fish." They not only sell locally caught and other fresh seafood, but also will prepare it to order. Most owners of such restaurants and shops either go to the docks and pre-dawn wholesale fish markets themselves or have standing orders from middlemen who supply them with the catch of the day. Boston, in particular, is known for its fishmongers and seafood restaurants, and the best of those deal primarily - or even exclusively – in freshly caught fish.
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